A delightful introduction to the rich flavors of East Africa
Vegetable Sambusa Platter
A refreshing salad of tender brown lentils, infused with parsley, mild peppers, and mustard.
Handcrafted flatbread pan-toasted with rich Berbere spices, offering a comforting yetbold start to your meal.
Timatim Salad - Fresh tomato and mint salad tossed with onion, jalapeño, and our house vinaigrette.
Fresh and vibrant, celebrating nature’s finest ingredients
A medley of crisp bell peppers, cherry tomatoes, and briny olives atop a bed of fresh
mixed greens, served with a house vinaigrette.
A delicate blend of chopped injera, ripe tomatoes, onions, and aromatic herbs, offering a light, tangy, and refreshing dish.
Wholesome plant-based dishes with bold Ethiopian and Eritrean flavors
Rich and flavorful red lentils slow-cooked with Ethiopian spices.
Velvety chickpea dish gently cooked with ginger, garlic, and a delicate touch of spice.
A comforting dish of potatoes, broccoli, carrots, and string beans, infused with warm,
fragrant seasonings.
Succulent pumpkin tenderly braised with Berbere, tomatoes, and rosemary, creating a
harmonious balance of sweet and spice.
Earthy mushrooms delicately sautéed with aromatic herbs, peppers, and house-made
vegan butter.
Tender okra gently simmered in a flavorful tomato-based sauce with hints of Ethiopian
spices.
Rich and satisfying fava beans slow-cooked with tomatoes, onions, and fragrant spices.
The perfect complement to every dish
Traditional Ethiopian sourdough flatbread, handcrafted from teff flour, offering the
perfect canvas for savoring bold flavors.
A delicate alternative to injera, served with utensils.
A sweet conclusion to your culinary journey
Crisp, golden pastries filled with fragrant almond paste and glazed with honey.
Moist, spiced carrot cake topped with a luscious cream cheese frosting.$50
serves 8-10 regular or decaffeinated.$45
A soothing blend of black tea infused with cinnamon, cloves, and warming spices.$35
